This worksheet helps students calculate and reflect on the environmental footprint of their meals. Learners record food items, portion sizes, and then calculate their impact in terms of:
Water use (litres)
CO₂ and other greenhouse gas emissions
Land use (m²)
By filling in the table, students gain a clearer understanding of how everyday food choices affect the environment. The worksheet supports critical thinking, responsible consumption, and links directly to SDG 12 and SDG 13.