ACTIVITY

Co-creating a seasonal food calendar

The students develop a seasonal food calendar

The intention is that the students will learn how seasons are important for fruit and vegetable production

Didactic tips:

Use movement, for instance by turning corners of the classroom into seasons
Use real fruits or vegetables as examples

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THEME:
Food & beverage
TIME:
AGE: 10-12 years

SUBJECTS:

  • Nature sciences
  • Social studies
  • Arts
  • Home economics

TOOLS / MATERIALS:

Link Kerry

METHODS:

RESOURCES: