ACTIVITY

Food Trends

The students engage in a plenum discussion on food trends.

The intentios is that students  make up their own minds on food trends

1

The students engage in a plenum discussion on food trends – Brainstorming

2

Preparing for the discussion: The students finds different food trends online (Healthy diet) / Question Wall

3

The students discuss which food trends they already know and like/unlike –Stand up if..

4

The students finds foodie influencers online and choose the most interesting ones (Food trends – Worksheet)

GreenComp: 2.2 Critical thinking 3.3 Exploratory thinking 4.3 Individual initiative
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Engage
THEME:
Food & beverage
TIME: 30 minutes
AGE: 13-15 years

SUBJECTS:

  • Social studies

TOOLS / MATERIALS:

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METHODS:

RESOURCES: